Today is day one of my paleo diet. Expect some delicious recipes from me in the future as I learn and figure out what I’m doing!
Check out my snack after work today. Yum!
Spinach, Eggs, and Happy Beets
To prepare the bed of green yumminess, I sautéed one cup of baby spinach with a teaspoon of virgin coconut oil. The eggs were simple! I kept it easy with pure, boxed egg whites, seasoned with light salt and pepper. The baby beets are by Melissa’s and come peeled and ready to eat :). The ingredients I used were organic… and, oh, so delicious! (This snack was only 83 calories.)
Another way to try this dish is to omit the egg whites and use a whole egg instead. Prepare them as over-easy or over-medium. With your first bite, the golden yolk will melt into the rest of your disk and serve as a decadent, all natural sauce!
If you’re looking for a meal, instead of a snack, double (or triple) the recipe above :). I’m thinking that next time, I will forego the coconut oil, and will steam my baby spinach instead!
Happy eating! ❤️